A Word on Nutrition
Monday, April 4, 2011 at 05:27PM Hmmm..... where to start? So, there are more diets, cleanses and food choices out there than I care to list and mention; hence, I shall refrain. But, with all the theories discussing macronutrient (carbs, fats, proteins) ratios, foods to avoid, nutrient timing, intermitent fasting, etc., etc. the science of nutrition can quickly become muddied. In the discussion to follow I hope to give a clear presentation of some simple ways to have a quality diet that will fuel your lifestyle and enhance your health. I do feel obligated, however, to mention that I hold no credentials within nutrition specifically. As a trainer, coach and athlete I take my own nutrition seriously and I find the topic quite interesting and, therefore, try to keep myself informed with the latest and greatest of the current theories, along with the occasional thorough investigation of the "old school" training/dieting methods. With that said, what comes to follow is based off my own reading/research/experience, I try to base my opinions off of the science I find to support them, but, in all honesty, the following is mostly just that - my opinion, so take it for what it's worth.
Probably the most controversial issue in the nutrition world today is that of low-carb diets. We all remember the popular Atkins diet that demanded followers to adhere to fewer than 20 grams of carbohydrate a day, and we all probably remember how nutrition experts ripped the diet to shreds stating that prolonged, drastic carb restriction would lead to nutrient deficiencies due to the lack of fruits and vegetables in the diet and the "risks" associated with prolonged ketosis and possiblity of developing ketoacidosis. However, there remain advocates of the low-carb lifestyle. These folks tend to take the stance that our primitive ancestors lived as hunter-gatherers and foraged off of roots, tubers, wild plants and nuts, and hunted game - a huge difference from our modern day convenience diet. Thus, they claim that our digestive systems have not adapted to the demands that grains and dairy put on the gastrointestinal tract making the elimination of such foods from the diet necessary. Yet, the main stream thought teaches that high-carb is the way to go. Who is right? Well, both, sort of.
The science behind low-carb diets as a tool for weight loss is absolutely correct. If you eliminate all carbohydrates you will get lighter and you will lose fat, but you will also feel extremely lethargic and become quite malnourished. What makes it correct? Blood glucose levels are the primary triggers for the release of the hormone insulin. When insulin is circulating through the blood stream cells are instructed to take up nutrients and store them, this includes adipose tissue (fat cells). If blood glucose levels are low the hormone glucagon is secreted into the blood stream which tells the body's cells to make use of stored enegy by releasing fatty acids (from trigylcerides stored in adipose tissue) and amino acids (stored as muscle tissue) into the blood stream some of which will be used directly by cells for energy and some of which that will be converted to glucose via gluconeogenesis in the liver. So, remove carbs, eliminate insulin, force your body to use its own fat/protein stores for energy. Sounds perfect, the ultimate weight loss/get ripped solution, right? Not quite. In order to completely eliminate carbohydrates one must not only nix cookies and breads, but fruits, vegetables and most diary, as well. It is easy to see how following such a strict diet regimen would lead to numerous vitamin and mineral deficiencies. Not to mention, the alleged strain placed on the kidneys (due to nitrogen byproducts of protein metabolism) and liver (from increased gluconeogenesis and ketone manufacturing), and the risk of excessive ketone accumulation which could lead to a state of ketoacidosis where blood pH drops below optimum which then wreaks havoc on a host of physiological processes. These claims, however, have not been verified conclusively by experiment, but the implications are there; nonetheless, you will find plenty of experts that support one side or the other. The fact of the matter is that a diet so limiting is not only going to be next to impossible to follow, but won't leave much room for enjoying food. And, we all know that food is pretty awesome, especially when it is delicious. So, if low-carb diets are a no go, logic would lead us to believe that the common wisdom of a primarily carbohydrate diet must be the ticket. Again, not quite that simple.
Why not load up on the carbs? Our aforementioned friend insulin steps into the lime-light once again. As stated above when insulin is present in the blood stream our cells receive the message to store and take in nutrients, so when we load up on carbs (especially sugars and refined flours) those carbs reach the blood very quickly and cause a corresponding insulin spike leading to a rapid uptake of all that glucose packing your blood, the result being a "sugar crash" and an excess amount of energy for your cells. And, what happens to that excess energy? You already know the answer - yup, it goes straight to your butt or gut (i.e. is stored as fat). This is obviously a bit of an oversimplification, but for the sake of space and time we will leave it at this for our discussion of why carbs get a bad wrap. But, to clarify, carbs themselves are not inherently "bad," sugar and refined carbs (white in color, stripped of the germ and hence any nutrients) and mass amounts of carbohydrate consumed in a single sitting are bad.
Now, to the question of the hour, so, what the heck should we eat?!? Well, as usual, we should take to heart the lessons of both views and combine them into one super diet that not only energizes the body, but repairs it and nourishes it, as well. A diet that performs said duties consists of a variety of fruits and vegetables, plenty of protein from lean meats and dairy, and some whole grains. By incorporating enough carbohydrate sources (primarily fruits and vegetables, with some whole grain) we provide our bodies with enough easy-to-use fuel to allow for consistent training and energy levels, and by avoiding excessive intake we avoid insulin spikes and the perils therewith. The only way for you to determine your ultimate diet is to try a variety of whole (organic if you can afford it and have a market available to you) foods, cooked and prepared in a number of ways and see how you like them and how you feel. You need to have the freedom within your diet to be able to pick out foods that you actually like, because, let's face it, who doesn't like to eat, especially when it tastes most satisfying. You won't stick to any diet/eating lifestyle if every meal is a drudgery. Also, everyone's system responds to different foods differently. Thus, you need to find foods that sit well with your GI tract and make you feel satiated but not bloated.
And, now, for my rant. I have to admit that I am a bit of a foody. In a strictly non-feminine manner, I love cooking and trying new recipes, especially when these culinary experiments produce a most delightful dinner. Food is a necessity of life and no one should have to constantly be measuring, counting and stressing about what's in it, is it good for you, will it make you fat, give you cancer, etc., etc. It should and can be a very enjoyable part of your day. With that said, I hate how the food industry has sold its soul to the almighty dollar and throws out nutritious quality to save a few bucks, I am disappointed that nutrition and dieting companies push their own agendas sometimes even while neglecting scientific fact, again just to make more money, and I am frustrated that our experts can't come to a concensus on pretty much anything and instead of informing the public on how to eat a healthy diet, people are left confused with no where to turn. No wonder so many people are getting fat!!! It's just a lot easier to say, "Screw it! I'm getting a Big Mac!" than it is to research and pick a side on the nutrition debate, hunt down the allowed foods, pick out recipes, go shopping again for all the small ingredients you forgot, prepare and cook each dish, and finally get your family together to sit down and enjoy a meal. It saddens me to no end that this train of thought is becoming more and more prominent. Thus, if I may, I would like to present some basic suggestions:
1. Keep it simple. Don't try to trick anybody into thinking you're a gourmet chef. Stick with some basic meals/recipes with ingredients you know. Don't get to worked up over brands or try to find the most exotic fruits and vegetables. Simply, incorporate as much fresh (local and organic if possible) produce as you can, keep the meats lean and the grains whole.
2. Let color be your guide. Nutrition experts and magazines will tell you to use all sorts of trackers and computer programs to input your daily food intake and then analyze your nutrient intake one vitamin and mineral at a time. But, who has the time to do all that, and who really cares that much. If you are consuming plenty of bright colors in your diet every day and avoiding most of the whites and beiges more than likely you are getting the majority of the vitamins and minerals that you need. So, try to eat as many purples, reds, oranges, yellows and dark greens as you can and, apart from a specific dietary deficiency brought upon by medical condition, you can rest assured you are meeting the majority of your nutrient needs.
3. Go local/organic within reason. Not only is it good to support your local economic sphere by buying from co-ops and farmers' markets, but these tend to be the source of the freshest and, hence, best produce. If you can find organic stuff, great, but don't lose sleep over it. Yes, organic food has been shown to have slightly higher nutrient densities, but non-organic aren't devoid of nutrients by any means. If you can't afford the organic option, don't sweat it, take care to wash the pesticides off the conventional option and eat hearty.
4. Lastly, enjoy it! Food is good! It's good for you, it's delicious, it brings people together. Good stuff! So, eat good food, avoid crap and don't let all those "theories" get you worked up.
As always, your questions are encouraged (shoot us an email) and your comments welcomed.
-CNV
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